Detalhe da pesquisa
1.
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages.
Molecules;
28(4)2023 Feb 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36838795
2.
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds.
Molecules;
25(3)2020 Jan 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31979066
3.
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.
Plant Foods Hum Nutr;
75(3): 420-426, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32506297
4.
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.
J Sci Food Agric;
99(1): 199-209, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29851067
5.
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
J Food Sci Technol;
56(7): 3329-3336, 2019 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31274900
6.
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages.
Plants (Basel);
11(3)2022 Feb 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35161400
7.
Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species.
Food Chem;
126(4): 1939-47, 2011 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25213980
8.
Safety assessment of traditional Plaisentif cheese.
Ital J Food Saf;
10(4): 9769, 2021 Nov 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35127569
9.
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.
PLoS One;
16(4): e0250351, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33886652
10.
Introduction to the Special Issue: In Vitro Digestibility in Animal Nutritional Studies.
Animals (Basel);
10(6)2020 May 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32471303
11.
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review.
Animals (Basel);
10(5)2020 Apr 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32365689
12.
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile.
Antioxidants (Basel);
9(6)2020 Jun 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32575358
13.
Bioactive Compounds and Antioxidant Capacity of Small Berries.
Foods;
9(5)2020 May 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32414083
14.
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.
Antioxidants (Basel);
8(6)2019 Jun 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31212778
15.
Lactobacillus rhamnosus as additive for maize and sorghum ensiling.
J Agric Food Chem;
55(23): 9600-7, 2007 Nov 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17929890
16.
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Nat Prod Res;
31(18): 2178-2182, 2017 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28114838
17.
Rabbit Feces as Feed for Ruminants and as an Energy Source.
Animals (Basel);
4(4): 755-66, 2014 Dec 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26479011
18.
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets.
Animals (Basel);
2(1): 55-67, 2012 Feb 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26486776
19.
Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
Foods;
1(1): 28-39, 2012 Dec 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28239089
20.
Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat.
Food Chem;
132(1): 80-5, 2012 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26434266